Nino Graziano

20 years ago Nino Graziano, one of the best Sicilian chefs, left his successful two-star Il Mulinazzo restaurant in Sicily and moved to Moscow in order to lead the cuisine of the Semifreddo restaurant. Now, Nino Graziano, with all the grounds, calls the Russian capital his home, and the Semifreddo restaurant is a two-story mansion in the middle of the Red Rose business quarter rightfully considered one of the best Italian restaurants in the city. The chef himself stands in the kitchen every day, preparing author's Italian dishes for guests with an emphasis on fish and seafood

Luca Verdolini

Chef with a big experience and right hand of Nino Graziano

Evgeny Afanasyev

One of the best and most experienced sommelier of Moscow, works in the restaurant from the day of foundation. Wine cards, the authorship of which belongs to him more than once became prizewinners of prestigious world-class awards. The wine list of the restaurant Semifreddo was recognized as the best leading reference in the field of food and wine in Italy - Gambero Rosso, as well as the Austrian magazine "Falstaff", which is the oldest and most highly replicated magazine for connoisseurs of restaurants and wine.

Igor Vitoshinsky

Founder and owner of the restaurant Semifreddo, has been engaged in restaurants for more than 20 years.